Breiss Crystal Malt - (10,20,40,60 & 80 L) Adds body and color to beer $1.59

Carawheat Malt - (32L) Wheat version of crystal malt. Adds nutty flavor, increases head retention. $1.59

Belgian Caramunich Malt - (56 L) Caramel-flavored malt which adds color and mouth-feel to beers. $1.59

Belgian Special B - (130L) crystal malt. Gives rich taste to darker beers. $1.59

Belgian Aromatic Malt - (18L) Needs to be mashed. Adds a malty aroma . $1.59

Biscuit Malt - Adds a malty aroma and body. $1.59

Breiss Dextrin Malt (Carapils) - Adds body to light beers without affecting color. $1.59

Breiss Chocolate Malt - Used in Brown Ales, Porters and Stouts. $1.59

Breiss Black Patent Malt - Used in dark beers and Stouts. $1.59

Roasted Barley - Used in stouts and other dark beers. $1.59

Great Western 2 Row Pale Malt - Works well with 1 or 2-step mash $.89

English Pale Malt - Full bodied and great for English beers. Must be mashed. $1.19

Breiss 6 Row Malt - High enzyme content supports high percentage of specialtymalt/adjuncts in the mash $ .99

Breiss Munich Malt - Adds a malty character to your beer. Must be mashed. $1.59

Breiss Vienna Malt - Adds rich malty flavor. Must be mashed. $1.59

Breiss Rye Malt - Imparts a deep red color and rye flavor. Must be mashed. $1.59

Pilsen Malt - Used for brewing light colored beers. Must be mashed. $1.59

Malted Wheat - Used to for brewing German Weiss beers. Must be mashed $1.59

Hugh Baird Peated Malt - Adds smoke flavor and aroma to your darker beers. $1.59

Special Roast Malt - Adds a biscuity flavor to your English Ales. $1.59

*If you don't see an item that you want, ask and we'll get it for you. No extra cost for special order items.