Gypsum - 2 oz $ .75

Brewing Salts - 1 oz $1.20

Irish Moss - 1 oz $1.35

Amylase Enzyme - 1 oz. Aids in converting 8 lbs. of grist $1.10

Pilsner Enzyme - 1 pkt. Helps achieve lower final gravities in beers. $ .90

Acid Blend - 2oz $1.30

Ascorbic Acid - 1 oz $1.90

Citric Acid - 2 oz $1.39

Tartaric Acid - 2 oz $1.84

Lactic Acid - 2 oz. Used to lower ph in mash and sparge water. $5.00

Calcium Carbonate - 5 oz. Used to raise ph in wine. $1.75

Campden Tablets - 25 ct. $ .80

Potassium Sorbate - 2 oz $1.39

Pectic Enzyme - 1 oz $1.42

Wine Tannin - 1 oz $2.00

Yeast Nutrient Powder - 1 oz $ .99

Yeast Nutrient Tablets - 25 ct $ .85

Diamonium Phosphate - 2 oz $ 1.69

Yeast Energizer - 2 oz $2.89

Finishing Formula (Glycerin) - 4 oz. Used to smooth flavor and add body to wines and liqueurs. $2.69

Soda Extracts $3.25

Noirot Extracts - Various flavors for making liqueurs and cordials $3.95

Extracts for flavoring beer, wine, mead or seltzer - (4 oz): Raspberry, Cherry and Apricot (others available upon request) $4.95

Spruce Essence - 2 oz. Great for holiday beers. $3.15

Brewer's Licorice - 1 oz. $1.39

Oak Chips - 1 oz $ .69

*If you don't see an item that you want, ask and we'll get it for you. No extra cost for special order items.